![]() We’re definitely soft batch cookie types only! Wondering if I should’ve pulled them out of the oven as soon as they were golden brown instead of dark golden brown or would it cause the center to be under cooked? Or did I let them sit in the tray too long? Would’ve preferred not having them be too crispy on the edges in the future. The center pieces were perfection! The sides were good but much crisper than my family prefers. Ingredients cup (1 sticks) butter, melted and slightly cooled 1 cup light brown sugar cup granulated sugar 2 teaspoons pure vanilla extract 1 large. Add in eggs and vanilla extract and beat until blended. In a mixing bowl beat butter and sugars until creamy, about 2-3 minutes. Pulled it out then let them cool down in the oven for about 20-35 minutes. Line a 9x13 baking dish with parchment paper, set aside. Using the 17.25x11.5” pan I did notice the cookies were a dark golden brown at the 18min mark so I turned off the oven and let it sit in there for 2 more minutes. Step 2: In a large bowl, cream together butter, brown sugar and. Then, gradually add the dry ingredients to the wet ingredients. How to make Sheet Pan Chocolate Chip Cookie Bars. In a separate bowl, combine the dry ingredients. Add your eggs and vanilla and stir until everything is combined. Spray a 9×13 inch baking dish with non stick cooking spray and set aside. Do your cookie pans have those dimensions on them? Just curious. How to Make Chocolate Chip Cookie Bars Combine the cooled butter and sugars. Skip the Scoop and Press Instead Dig in and press. In a medium bowl, whisk together flour, salt, and baking soda. Blend the flour with the sugar mixture, then stir in the chocolate chips and nuts. ![]() Spray a 9x13-inch baking pan with nonstick cooking spray and set aside. Is that standard? I have 4 cookie pans (none of which are 18x13”) and didn’t pay attention to the dimensions until I found this recipe. Sea salt flakes for sprinkling over bars, optional Instructions Preheat oven to 325 degrees F. ![]() Thanks! I used a 17.25x11.5 inch pan as thought was closest to a 18x13” which I don’t own. ![]()
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